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Crater Cake

I haven't made this in years and since I had the perfect amount of bananas in the freezer, I decided to make it for my boys.

Crater Cake

1 C. Butter

2C. Sugar

2 eggs

1 tsp. vanilla

3 bananas

3 C. Flour

2 tsp. baking powder

2 tsp. baking soda

1 C Sour Cream

1 tsp cinnamon

1/2 C Brown sugar

1 1/2 C. Chocolate chips

Cream butter and sugar, add eggs. Beat until smooth. Add vanilla and bananas. Mix all dry ingredients together in a bowl. Slowly add dry ingredients to mixture alternating with sour cream. Pout half the batter into a 9x13 greased pan. Mix cinnamon and brown sugar together. Sprinkle half the cinnamon and brown sugar mixture on top of cake as well as half the chocolate chips. Repeat with second half of batter.