Magic Marshmallow Crescent Puffs
You are probably thinking the same thing I did when I read this recipe, gross. Surprisingly, these are amazing sticky buns.
2 Pkg Crescent roll dough
16 marshmallows
1/4 C Melted butter
1/4 C. sugar
1 tsp cinnamon
Dip marshmallow in butter and roll in cinnamon sugar mixture. Roll marshmallow up in crescent dough, pinching edges to seal. Dip in butter and place in muffin tin. Bake @ 375 for 10-15 mins Remove from pan and top with a glaze (powder sugar, vanilla, milk)
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